Manpower recruitment
Hotels, restaurants, F&B and facilities staff.
Hospitality
OEP 4035
BEOE licensed
End-to-end
Sourcing to travel
Hospitality is a high-volume sector for Falisha, staffing hotels, resorts, restaurants and catering operations across the Gulf, a region whose tourism and events calendar drives constant demand for front- and back-of-house teams. We supply chefs, cooks, baristas, waiting, housekeeping and front-desk staff, with a strong emphasis on grooming, guest-service manner and spoken English. Cruise-line and large-event staffing calls for additional safety certification, which we screen for where required.
Hospitality demand tracks the Gulf's tourism expansion — Saudi Arabia's opening to tourism, the UAE and Qatar's hotel and events sector — with additional openings in Europe, for chefs, F&B and front-of-house staff who can show grooming, service manner and English.
What we recruit
Skilled, semi-skilled and professional hospitality manpower — sourced, screened and deployed for your projects.
Qualifications
Screening
Candidates are assessed for guest-service experience, grooming and spoken-English fluency, with practical trade tests for chefs and cooks and food-hygiene certificates verified. Prior hotel or restaurant references, and STCW certification for cruise roles, are confirmed before deployment.
Documents and experience are checked and the assessments your brief calls for are coordinated before you interview, so your time goes on candidates measured against your requirement.
How we deploy
Confirm the roles, numbers, destination and timeline; we agree the sourcing plan.
We source from our recruitment database and network, check documents and experience, and coordinate trade tests where the role needs one.
You interview and select — in person, by video or by proxy.
Documentation, medicals, visa, attestation and travel — handled end-to-end.
FAQ
Share your requirement and our team will source, screen and mobilise suitable candidates for your projects.
